The Read House’s Battle of the Stags Wine Dinner

February 24th at 6:30 PM
The Green Room

Elevate your dining experience at The Read House’s Battle of the Stags Wine Dinner on February 24th at 6:30 PM. This exclusive event features a delicious five-course meal, with each course expertly paired with distinguished wines from Stag’s Leap Wine District.

Delight in dishes such as Maple Lacquered Duck Breast and Pine Nut Crusted Halibut Filet, perfectly complemented by wines like Stag’s Leap Winery Cabernet Sauvignon and Stag’s Leap Wine Cellars Karia Chardonnay. A knowledgeable sommelier will guide you through each pairing, enriching your culinary journey.

With limited seating, this intimate evening is priced at $150 per person, excluding tax and gratuity. Secure your reservation today and prepare for a night of exceptional flavors and refined elegance.

$150 per person (excluding tax and gratuity)

Battle of the Stags Wine Dinner

Amuse Bouche

CITRUS POACHED SHRIMP
Horseradish Crema, Gremolata
Wine Pairing – Stag’s Leap Wine Cellars Aveta Sauvignon Blanc, Napa Valley, CA

Second Course

PINE NUT CRUSTED HALIBUT FILET
Herbed Cannellini Beans, Arugula, Lemon Oil
Wine Pairing – Stag’s Leap Wine Cellars Karia Chardonnay, Napa Valley, CA

Third Course

MAPLE LACQUERED DUCK BREAST
Parsnip Purèe, Heirloom Carrot, Lingonberry Jus
Wine Pairing – Stag’s Leap Winery Cabernet Sauvignon, Napa Valley, CA (2022)

Main Course

TENDERLOIN OF BEEF
Braised Fingerlings, Local Chestnut Mushrooms, Haricot Vert
Wine Pairing – Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon, Napa Valley (2022)

Dessert Course

MONTEROSA CAKE
Strawberry Glaze, Whipped Cream, Dark Chocolate Curls
Wine Pairing – Stag’s Leap Winery The Investor Red Blend, Napa Valley (2021)